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GREAT STEAKS

INSTRUCTIONS

  1. Oil in pan, heat
  2. Add shallots, stir frequently
  3. Add rosemary and Garlic
  4. Add balsamic, reduce to a syrupy texture
  5. Add red wine, reduce by half
  6. Add salt and pepper
  7. Add butter, stir in
  8. Serve

INGREDIENTS

  • 2 thinly sliced shallots
  • Canola oil
  • Sprig of fresh rosemary
  • 2-3 whole garlic cloves
  • 1.5 cups beef or chicken stock
  • ¼ cup Balsamic vinegar
  • 1.5 cups red wine
  • Butter

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